Beer Forum

I am sure that I am not the only one that misses this program. I hope Sean and Justin can coordinate their schedules and get a few more episodes in the pipeline.

+1 to this.

Talked to Sean the other day (on twitter), he said he'd just been talking to Justin about getting a show together, so hoping it comes through. I'd be a real shame for HBC to go the way of the ....

Thats great, I know they are both busy guys I just love the show.

cytorunner wrote:Thats great, I know they are both busy guys I just love the show.

Well, we know Homebrewchef is busy. Justin just needs to put down the porn.

We need more Homebrew Chef. How about a vinegar show. A bad batch of beer can be a great batch of vinegar. But what to do with the vinegar? Only Sean can help us.

Finish the Meat the Butcher series we were promised. It was inspiring.

My pig I raised, slaughtered, and butchered myself. This is after a close range brain shot with my pistol and slicing the neck for it to bleed out.


Front quarters and backstraps removed (after gutting and skinning).


All that's left is the skull, spine, pelvis, and one leg used to hang it. The meat scraps left on the bone were boiled off, then for sausage. The stock liquid was made into homemade barbecue sauce. The knife in its skull is the bullet entrance wound. It's skinned down to the eyes. After the pic, I took the jowls and tongue for luxury meat.


Brined in Sierra Nevada Tumbler using Paxton's ratios and pan fried low and slow.

I think Adam needs his own show on The Brewing Network!