I was brewing 10 gallons of Berliner Weisse tonight while listening to the archives. I think it was the information-bereft Superbowl show. Anyway, I swirled up my yeast starter and poured it in the bucket. "Thump" went the stir bar when it hit the bottom of the fermenter.
Two minutes later I heard the warning in the podcast about doing just that.
Can you guys synch the podcasts to my brewing activities a little more accurately please?



