How about this:
(Calibrate all Thermometers to Boiling Water 212F or Freezing 32F)
1. We settle on a 5gal recipe ie. American Pale Ale
2. We use all the milled grain from morebeer.com.
3. We use carbon block filtration for our water since this is more accessible. Or maybe we buy Crystal Geyser for the ph and mineral purity.
4. We decide on how we lower our mash ph. (5.2 ph salts, phosphoric acid, or lactic acid, and we settle on a strike water Ph.)
5. We settle on a strike water temperature, and we note our ambient temp.
6. We note the style of mashtuns used and dimensions, and the actual mash temp for a 30min mash. We note the style mash screen used.
7. We do a 30min re-circulation, and note the temperature lost if any.
8. We do a 1hr fly sparge, or a batch sparge pending on style.
9. We take a pre-boil gravity at 212F, so we can later calculate our mash effieciency.
Thoughts? I think this would be a great group brew.
