Can someone help? I recently brewed a extract pale ale, fairly hoppy. I used a friends plastic conical to ferment in. It hadn't been used in a while and had some mold inside. I cleaned it (I thought) really well and used Straight A to sanitize. Here's my problem. I have bottled it and it looks great, nice and hoppy and about 7% alcohol, however, I taste a distinct mold flavor. I have had several friends try it and they think it's great. Plus, they say I'm crazy - there is no "mold" flavor. To me some bottles are so moldy strong, I can't drink them. Other have just a hint and are quite drinkable. But no one else but me tastes this flavor.
Have I gone mad? (perhaps rhetorical...) Has anyone else had an experience like this? Is there anything I can do other than give it away to people (seems to be everyone else) that can't taste it?
Puzzled in Denali
