. I've had beers from them that I liked and some that have had a terrible yeast bite. I had one Reciprocal that could have been a yeast starter. But who can argue with the sales.TheDarkSide wrote:Based on the line at Bissell Brothers this weekend for the Swish release, I'd say people like them.
I had Substance at Great Lost Bear and it's a great beer. Not yeasty at all, but no way see through. I figure some people don't want to drink them, there will be more for me
nodstonothing wrote:. I had one Reciprocal that could have been a yeast starter.TheDarkSide wrote:Based on the line at Bissell Brothers this weekend for the Swish release, I'd say people like them.
I had Substance at Great Lost Bear and it's a great beer. Not yeasty at all, but no way see through. I figure some people don't want to drink them, there will be more for me
Sent from my iPhone using Tapatalk
Cacturne wrote:New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
Return to General Beer Related
Users browsing this forum: No registered users