I'd love to get in on this but I'm fairly new to posting.
On tap:Meg's wit , Oddball Stout, Janet's Brown with all Columbus The cellar:Krampus American Barleywine,American capitalist stout,American capitalist stout V1.2 The fermentor:Dark sour, Helles, DIPA, The works:Golden sour,Munich dunkel, Saison
Im in Spider! same info as last year. I know I have been quite the last 6 months, but autumn always gets me into a brewing mood. -Pork
Bottled: fresh hop pale ale On tap: Moose bile strong ale In the cellar: Taqu'il's Fat Black Imperial Stout Lagering: In the fermenter: Moose drool clone In the works: Taqu'il's Fat Black Imperial stout
I was somewhat hopeful for rejoining the festivities this year, but I'm officially out as of tonight. Ran into some major issues & brewing just isn't going to be happening for a bit.
Lee
"Show me on this doll where the internet hurt you."
"Every zoo is a petting zoo if you man the fuck up."
-Pork
BN Army // 13th Mountain Division 
