I made a Blackberry Baltic Porter that is excellent, but the blackberries turned out to be a bit tart. The beer is kegged. I was thinking about adding a little sorbate and backsweetening with honey. Any thoughts.
Cheers
Mark
beerhog wrote:as long as the keg is being kept cold i see no reason for the sorbate. also havce you thought of using just a little bit of lactose, it should work well in sweeteining porter up a bit.
spiderwrangler wrote:You mean farts and poop, right?
spiderwrangler wrote:Either way you decide to sweeten, I'd dissolve your sugar source in water and make a simple syrup. IF you just dumped lactose powder in there, you'd get a fun eruption of CO2. If you just pour honey in there, you'll get a thick couple of first pints, then nothing.
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