Sun Jan 23, 2011 2:27 pm
Philly-
Beyond having separate plastic autosiphons, wine theifs, and tubing, I do use the same glass carboys for my regular beers as I do my sours. I simply PBW them pretty well with hot water and let them sit for a good week or two with the PBW. Rinse very well with hot water on brewday, then starsan the crap out of em' and they are good to go.
If you use a good amount of PBW, you shouldn't even need a carboy brush as those can also scratch your glass harboring bugs. PBW and hot water will clean them for you given time and patience. As far as a separate bottle washer is concerned I would think it is not necessary as you are going to sanitize your bottles anyway after cleaning them so you should be fine. But if you are worried then by all means by another one. What's $6 for your peace of mind, right?
-Brewinhard
"A bad man is a good man's job, while a good man is a bad man's teacher."