Beer Forum

Crow Peak Brewing in Spearfish now has their 11th Hour IPA in cans, that's right cans! And it tastes pretty awesome as well!

http://www.crowpeakbrewing.com/

i was up there 2 weeks ago and talked to jeff, the owner, and he said they were just getting going with the cans. brought home a 6er. it is a very good ipa. for a price i can give you the recipe i got it from him about 3 years ago, have yet to make it though. their spearbeer is very good also. did you try the chilibeer?

I actually haven't even been to the new brewery yet - I bought these in Sioux Falls. I was out there when they started out a couple years ago and had a few different beers then. Recently I've only had the IPA and the Pile O Dirt Porter which is great too. I'll be heading west in a couple weeks for hunting and plan on stopping in then. My sister lives just down the street from the brewery and knows Jeff and the gang well. I'll be sure to sample the chili beer when we make it out there.

I picked up a few 6ers as well. speed, did Jeff say when they're gonna start putting their other styles in cans?

Billy Klubb wrote:I picked up a few 6ers as well. speed, did Jeff say when they're gonna start putting their other styles in cans?

i don't recall if he did or not. by that time i had a few and probably wasn't listening

speed wrote:

Billy Klubb wrote:I picked up a few 6ers as well. speed, did Jeff say when they're gonna start putting their other styles in cans?

i don't recall if he did or not. by that time i had a few and probably wasn't listening

you re-brew the Spearbeer yet? and I should have some sour browns ready by next summer if you like the style.

yea i did a 10 gal batch of it and i'm still not happy with the hops. just doesn't seem quite as hoppy as his. i think he was going to give me the new version of the recipe and he forgot, oh wait, or was that the ipa that he modified? anyway i may try dryhopping one of the carboys and see how it turns out. i even upped the gypsum a little to try and bring out the hops, either way i'm sure i will drink it. don't know if i've ever tried a sour brown, i might trade some belgium dubbles i've got going