johnsma22 wrote:I see that Beersmith can convert all grain recipes to extract and vice versa. Does anyone know if ProMash can do that?
It doesn't have a nice pretty button that will do it for you, but all Beersmith is doing is replacing base malt with the extract of your choice. You can do this in whichever software you use by just taking note of the expected OG of the recipe, and then reducing the amount of base malt and adding extract until the expected OG is the same as it was as an all-grain recipe.
For example, you have an all grain Pale Ale recipe with 8lbs of Pale Malt. Your expected OG is 1.050 (just example numbers). You remove the base malt and then add extract until the OG is back to 1.050.
I use Beersmith predominantly now, but the feature you're talking about is just a "nifty little thingy" and I don't recommend you rely on it blindly. After it does it's "magic" you should make sure it makes sense to you.
