Have you guys heard about this place? They brew in Iowa and ship wort to the 13 restaurants, where they add yeast, ferment, filter, carbonate and serve.
The beer is not that good, with the exception of the bock.
It is an interesting idea. How much money could you save if you only need to buy one brewery and stock 13 other locations with cellermen who have been taught how to handle yeast. Not having to store hops and grain is a huge money saver.
Now if they would make better beer.

