Naming homebrew

[nowuries]

My last brew was a strong brown ale that I named "Strong Arm Ale" and I did a parti-gyle off of it's runnings that I named "sloppy seconds"!

[Fugglupagus]

A bee landed in my Belgian Blonde I brewed last week (beginning of the boil, scooped him out). That will probably have something to do with the name. Suggestions?

Blonde Honey Pot, Blonde Buzz, or Belgian Bee Hive?

I usually name before. But sometimes they get renamed after, as in Flat F'ing Porter, Phunky Phallus, and Skanky Beaver Pale Ale. Presently drinking keepers: Ignorant Inebriated Innkeeper, Nutworthy Brown, and the Frigid Bitch.

[Dirk McLargeHuge]

The names of two of my current brews are "Come On In Cider", and "Bugeater Beets It". The second is an ale brewed with beets. It's sitting in secondary trying to clear right now but I think it may come out pretty decent.

Wayne

I don't want to know how you made the first.

I named a brown ale "Donn's Famous Horse Cram It In" after a story my dad has been telling about his brother for as long as I can remember. When playing rodeo back in the 40s, he announced himself as Donn and his Famous Horse Cram It In. My dad said his mom was sewing on the porch, and without missing a stitch said, "I think you need to change that horse's name." My Uncle Donn likes the brown ale from Real Ale.

I named my Tasty APA Dirktastic after Shatastic.

My barleywine is called "Aud's No Scufflin' Ale" after my great aunt, who used to yell at my cousins and me "You boys stop scufflin'!"

My great uncle was a rancher, and one time, at branding time, a calf kicked him in the shin and he kicked it back. My dad loves to tell that story. So whenever I brew a German wheat, I call it Welton's Wild Cow Wiessbier.

I brew a dry hopped American wheat called Wolters' West Texas Wheat, after a 19th century brewer in San Angelo.