How to Brew, by John J. Palmer
The Complete Joy of Homebrewing- 3rd Edition, by Charlie Papazian
Designing Great Beers, by Ray Daniels
New Brewing Lager Beer, by Gregory Noonan
Radical Brewing, by Randy Mosher
Brewing Classic Styles, by Jamil Zainasheff and John Palmer
Brew Like a Monk, by Stan Hieronymus
Farmhouse Ales, by Phil Markowski
Wild Brews, by Jeff Sparrow
Smoked Beer, by Geoff Larson & Ray Daniels
Ambitious Brew, by Maureen Ogle
Red, White and Brew: An American Beer Odyssey, by Brian Yaeger
The Brewmaster's Table, by Garrett Oliver
Tasting Beer: An Insiders Guide to the World’s Greatest Drink, by Randy Mosher
Principles of Brewing Science, by George Fix
Standards of Brewing: A Practical Approach to Consistency and Excellence, by Charles W Bamforth
Textbook of Brewing, by Jean DeClerck
Brew Chem 101, by Lee W. Janson
Compleat Meadmaker, by Ken Schramm




