Ok I have been thinking of an odd light ale. Something like an ordinary bitter, low gravity with a bit of twist on flavor.
I have done one so far and over did the biscuit malt. It was better after aging but a bit over the top at first.
What I am thinking is a batch over 5 gallons to be able to use what I can get more efficiently. I am still extract brewing so AG is out for now. I plan on playing with the extra wort as I have a smaller carboy waiting to be put to use.
What I am working with is as follows.
7 pounds Light LME
Biscuit Malt or Victory
Honey Malt
1968 London Ale Yeast
Shooting for a SG around 1.035 and will work out the particulars using one of the calculators. Just guessing now at about 7 to 8 gallons. Can not find my notes from last time but remember something about 1 pound extract per gallon. I converted it to dry malt so it gets even more confusing by memory.
Have not called to see what hops are available but will use Goldings or Fuggles single boil for light bitterness. Something under or around 2 ounces.
What I am looking for are recommendations on the amount of grains. I am going for the honey biscuit flavor. Based on last brew I am thinking around 1 pound of biscuit or a bit less. That is what I used for the last 5 gallon batch and it was a bit much but with the extra volume and the addition of the honey malt it may work. Have no idea on the amount of Honey Malt to use.
Ideas?
ThistyBoy have any ideas?


