Re: Dry Malt Extract for Recipies!
Posted: Thu May 19, 2016 3:52 pm
I use a single drop of fermcap s in my starters and they never boil over. For ales I use a 1800ml starter in a 2000ml flask and it will get close during hot break, but immediately calms down. For lagers I use a 5000ml flask and it usually takes a few drops to get the job done. I'm sure fermcap s will work if you are having boil over issues with dme.