. . . or steeping.krizwit wrote:Distilled and RO water is not good for mashing.
Old_Skool wrote:As to mini-mashing or stove-top mashing - Jamil has a nice section on that in Brewing Classic Styles. Which is a great book if you are progressing along in your brewing.
anday6 wrote:A balance for mini mashing would be to use tap water with all it's minerals for your mash water to have a proper pH. Then top up with RO/distilled to work with your extract. That should help you get the best of both worlds.
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