Sanitation Procedures
Posted: Fri Jan 23, 2009 9:25 am
I haven't had a totaly ruined batch yet but I'd like some tips to avoid ruined batches in the future.
Right now I'm using a coopers kit food grade plastic fermenter as my main fermenter and a glass carboy as my secondary. I like to transfer to secondary for a few weeks and then back into my main fermenter as a bottling bucket as it's got a handy dandy spiggot on it.
I am using a bleach solution to sanitize currently and this BBrite stuff to scrub off the bulk of the crud. Is there anything out there you recomend for better and quicker sanitation procedure? When I brew I like to keep a pot of boiling water going for quick sanitation of things like by brew spoon and funnel... I just don't feel like my procedures are enough.
One big concern I have is rinsing after dumping the bleach solution. I rinse really well with hot water until I can't smell bleach anymore. I'm afraid boiling water to rinse with sanitized water just isn't practicle. I am trying to reduce the time it takes to brew right now and that just increases it. Am I really risking infection rinsing my newly sanitized fermenter with hot water? I have heard of no rinse sanitizers but the concept sounds weird to me... you don't have to rinse after? Won't that impart a weird taste in my brew once I add it to the newly sanitized fermenter? I've also heard of using an iodine solution but I don't want to stain my fermenter.
Lemme hear some ideas of some sanitizers I can use and some good procedures. Thanks for any advice guys.
Right now I'm using a coopers kit food grade plastic fermenter as my main fermenter and a glass carboy as my secondary. I like to transfer to secondary for a few weeks and then back into my main fermenter as a bottling bucket as it's got a handy dandy spiggot on it.
I am using a bleach solution to sanitize currently and this BBrite stuff to scrub off the bulk of the crud. Is there anything out there you recomend for better and quicker sanitation procedure? When I brew I like to keep a pot of boiling water going for quick sanitation of things like by brew spoon and funnel... I just don't feel like my procedures are enough.
One big concern I have is rinsing after dumping the bleach solution. I rinse really well with hot water until I can't smell bleach anymore. I'm afraid boiling water to rinse with sanitized water just isn't practicle. I am trying to reduce the time it takes to brew right now and that just increases it. Am I really risking infection rinsing my newly sanitized fermenter with hot water? I have heard of no rinse sanitizers but the concept sounds weird to me... you don't have to rinse after? Won't that impart a weird taste in my brew once I add it to the newly sanitized fermenter? I've also heard of using an iodine solution but I don't want to stain my fermenter.
Lemme hear some ideas of some sanitizers I can use and some good procedures. Thanks for any advice guys.