Thu Jul 31, 2008 4:05 pm
I bought some tapioca malt extract from my LHBS today, but they didn't have the details on the fermentability and sugar content which I need for Beersmith. I think that Breiss makes the malt, but I'm not 100% sure. Does anyone have any info on the Tapioca malt extract?
Colonel Fischer
10th Mountain Division