siwelwerd wrote:Also, I used Wyeast 1056. I was under the impression that that was about as clean a yeast as I would find. I think my temps were a bit high, would would this yeast still be fine if I can get my temps down?
That could also be the cause. Fruity esters caused by a high ferment temp can make the beer seem less clean (crisp?).
Mylo
