Dirk McLargeHuge wrote:I'm just the opposite. I don't have the energy to mess with skimming. But, after tasting your beer in Cincy, I might have to start.
you'd take that back if you saw the foreign extra stout covered in mold that's sitting in my ferm. chamber. looks more alien than foreign. anyway, i think i have some nasties in my tubing. i'm on a bit of a brew-hiatus after the nhc and turning in all my indiana state fair stuff, so i guess before i start up again i'll have to replace everything. i've only had one other infected beer in the last 3 years...
