Wanted to post a spinoff recipe I just bottled, which combined elements of the Brewing Classic Styles recipe and the Zymurgy recipe. You'll see there is an ample amount of corn sugar, since I've found with extract I have a pretty impossible time getting out of the 75-77% attenuation range, and I wanted to ensure this beer dried out completely.
This beer also ended up a full 2 Plato bigger than we expected in the OG, mostly because our partial mash efficiency was dramatically higher than in the past (thanks 5.2 - first time using it, and did wonders to Israel's ultra-hard water). Clearly a failed clone, since we bottled at almost two points higher than Pliny, but tasted a sample going into the bottle, and it looks, smells, and tastes awesome. Can't wait to open on in a week or two after bottle conditioning.
Please note, this is a partial mash recipe. Not enough of these on the network.
Size: 21.5 L
Efficiency: 83.0%
Attenuation: 82.0%
Original Gravity: 1.090 (1.070 - 1.090)
Terminal Gravity: 1.016 (1.010 - 1.020)
Color: 9.37 (8.0 - 15.0)
Alcohol: 9.73% (7.5% - 10.0%)
Bitterness: 246.8 (60.0 - 120.0)
Ingredients:
.5 lb Pale Wheat Malt
.5 lb Caramunich® TYPE I
3.5 lb Pale Ale Malt
2 lb Corn Sugar
1.0 lb Dry Extra Light
6.0 lb Dry Extra Light at knockout
2 oz Warrior (15.8%) - added during boil, boiled 90 min
2 oz Chinook (11.4%) - added during boil, boiled 90 min
1 oz Simcoe (11.9%) - added during boil, boiled 45 min
1 oz Columbus (14.2%) - added during boil, boiled 30 min
2 oz Centennial (10.0%) - added during boil, boiled 0.0 min
1 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
1 oz Columbus (15.0%) - added dry to secondary fermenter for 12 days
1 oz Centennial (10.0%) - added dry to secondary fermenter for 12 days
1 oz Simcoe (13.0%) - added dry to secondary fermenter for 12 days
.25 oz Columbus (15.0%) - added dry to secondary fermenter for 5 days
.25 oz Centennial (10.0%) - added dry to secondary fermenter for 5 days
.25 oz Simcoe (13.0%) - added dry to secondary fermenter for 5 days
2.0 ea Fermentis US-05 Safale US-05
Single step stovetop infusion mash at 150 for 60 minutes. Note that boil volume was roughly 11 liters pre-boil.
Results generated by BeerTools Pro 1.5.3