On Heretic's first-ever brew day, Jamil Zainasheff and Chris Kennedy work on Tafelbully, a Belgian-inspired table beer based on a recipe from our friend Matt Staley. Tafelbully is the bully of the other table beers, pushing them around with its citrusy dry hopping, Belgian yeast spiciness, and a refreshing Brettanomyces finish. Bolder than most but still a session beer, it features a delicate malt character from European pilsner and specialty malts, and judicious dry hopping with Sorachi and Amarillo to compliment the gentle fruitiness and delicate phenols of the yeasts.