HO HO HO! It's The Session's Christmas show! This year, the crew from Oregon's Logsdon Farmhouse Ales will join the Brewcasters for some holiday revelry. Tune in and find out why Logsdon is putting the farm back into farmhouse beer. This Belgian-inspired brewery is producing some fantastic stuff - and there will be plenty of it to go around as the crew talks organic brewing, oak-aging, and plays some good old-fashioned Christmas radio games. Don't miss it!
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Jamil, Jon and Tasty welcome veteran meadmaker Michael Fairbrother from Moonlight Meadery to the show to discuss category's 24 - 16, Mead. Michael makes some of the best Mead on earth and shares his experiences here so you can learn how to make it, what types of honey will bode well, and what commercial examples you can find to steer you in the right direction.
This week on Brew Strong, Jamil and John channel their inner Jay Goodwin and provide answers to a wide range of sour beer, barrel aging, and wild yeast questions.
On this episode of The Home Brewed Chef, Sean Z. Paxton gives some great and unique ideas of food and beer to bring to your Super Bowl party. Learn about beer nachos, chili, dips and more!
Kirk is back with a Bourbon Barrel-aged Imperial Stout, and we welcome Jared to the operating room, with a Smoked and spiced Robust Porter.
It's time once again for The Brewing Network's Winter Brews Festival! Come join the BN crew, The Hop Grenade staff, and a couple a two-tree thousand of our closest friends at Todos Santos Plaza in downtown Concord on Saturday, January 24 from 12pm - 4pm. There will be over 50 breweries from the Bay Area and beyond, great food, fine artwork, live music, and much more. Don't miss it!
Steve Dresler of Sierra Nevada joins the Session... (more)