The Session celebrates Los Angeles Craft Beer Week with an all-Southern California June! Kicking off the party this Monday night will be Monkish Brewing Company out of Torrance. Tune in as the crew talks Belgian-style beers that run the gamut from farmhouse-style to pale ale, their extensive use of dry-hopping and much more.
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Jamil, Tasty and Jon Plise cover BJCP Category 16E in this episode of Brewing With Style.
Jamil and John welcome their old friend Neil Spake back to the show to teach us traditional Parti-Gyle brewing techniques. Neil has been all over the UK to learn from the greats like Fullers, on how Parti-Gyle brewing is done the old way. Tune in and learn the techniques for yourself, which will help you home and pro brewers get it done right!
On this episode of The Home Brewed Chef, Sean Z. Paxton gives some great and unique ideas of food and beer to bring to your Super Bowl party. Learn about beer nachos, chili, dips and more!
We do some heavy lifting as two heavy styles weigh in - an RIS and Imperial IPA. Let's break them down and build them back up!
The Brewing Network and White Labs are joining forces on Wednesday, June 10 to celebrate a combined 30 years of service to the craft beer industry. Join us in San Diego to commemorate 10 years of live beer radio entertainment and 20 years of quality yeast manufacturing. It probably won't suck...
The Session broadcasts its annual Christmas show with Logsdon Farmhouse Ales... (more)
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