This week, The Session covers the craft beer scene in Japan. Tune in as the Brewcasters are joined by Shigeharu Asagiri, president and head brewer at the Coedo Brewery, and Ry Beville, publisher of the Japan Beer Times. Are the Japanese drinking much craft beer? What's the homebrew scene like there? Do they have access to magical hop varieties we've never even heard of? These and other pressing questions will be answered on Monday night.
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Jamil, Tasty and Jon Plise cover BJCP Category 16E in this episode of Brewing With Style.
Jamil is joined once again by guest host Ken Anthony of Sacramento's Device Brewing Company on this episode of Brew Strong. Tune in as the guys discuss the etiquette of approaching professional brewers for advice, and learn how to best get the brewers you admire to answer your most pressing questions.
On this episode of The Home Brewed Chef, Sean Z. Paxton gives some great and unique ideas of food and beer to bring to your Super Bowl party. Learn about beer nachos, chili, dips and more!
GrogTag big-wigs Todd and Steve are in the studio to do some rounds and talk homebrew.
The BN Club and the Brewcasters are making some beer at Rogue, and you won't believe what's brewing...
The Session broadcasts its annual Christmas show with Logsdon Farmhouse Ales... (more)
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